The Advantages of Sous Vide Cooking
Cooking food is a form of art that lots of people take to heart. Before we have a look at what pros there are to sous vide cooking, we need to know what it really is. The sous vide word means 'under vacuum' when translated from French. It's a method of cooking where the food is sealed within an airtight plastic bag then put into an oven or steamer for an extended time period. The temperature is controlled and consistent for the duration of the cooking time that could be anything from 96-hours. Now let us have a look at some of the pros of sous vide cooking.
Firstly, why would it be preferable to cook your food in a bag? In the event that you are cooking a chicken in a bag, for instance, the heat that is restricted will cover the whole surface area of the chicken. This means that the heat will be spread evenly over the chicken hence an evenly cooked chicken will be the end result. For this even distribution of heat over a long interval, you will need to regulate the temperature at around 55 to 60 degrees Celsius. Only at that temperature over 96-hours will the chicken cook completely inside and outside.
Sous vide cooking seals in the flavor. With the food in the bag, the steady temperature creates a steam within it. This steam cannot escape. The flavors which you've used to season the food in the bag, as well as the spices, will stay inside and not escape. This enclosed surroundings will concentrate the flavors in the bag, thereby giving you aromatic and delicious food by the end of the cooking time with sous vide machine.
Sous vide cooking helps to ensure the food just isn't overcooked. There is a minimal risk of burning the food because you are cooking the food in the bag at a controlled low temperature. Odd as this might seem, but you'll have the ability to conserve time. If you leave it to cook in the water oven or in a slow cooker for the specified variety of hours, your preparation time takes the most effort, but you are able to continue with your other tasks.
Moisture is retained when cooking with this process. The food within the bag is continually subjected to the steam within. This helps to ensure the food doesn't dry out during the long cooking process.
Sous Vide is the latest technique to come from the professional kitchens and in the dwellings of food lovers or amateur cooking enthusiasts. Home Sous Vide cooking has become possible to total amateurs to the process thanks to the release of new appliances making it really simple. You can also visit http://www.huffingtonpost.com/2014/01/02/wonderbag-slow-cook-video_n_4532485.html for more details.